Metron Instruments (USA)
Metron Instruments provides on-line and lab instrumentation for beverage and
milk component measurement. Through the On-Line Instrumentation family of
standardizers, Metron has provided complete standardization analysis,
application engineering, installation and service expertise to cheese, juice and
milk producers for nearly 30 years.
The Metron line of products directly measure casein, fat, protein, lactose and
solids utilizing mid-infrared analysis, traditional light scattering and
patented laser light scattering methods. Whether you are processing milk,
cheese, juice, ice cream or yogurt, our instrumentation and integrated process
control systems enable your company to increase quality, yields and efficiency
in your production or laboratory operations. Contact
us to find out how our products will help you to analyze or optimize
your operation.
Metron Instruments essentially produce three products lines as follows;
York Dairy Analyzer ..
Offers Performance and Value for Milk Analysis Labs Wanting the
Traditional 6 Component Analysis.
Labs looking for consistent milk analysis at a moderate price find the York
Dairy Analyzer to be an excellent conclusion to their search. The York provides
full 6 component analysis using mid-infrared technology. Follows international
AOAC test method. For more Information click on the York Analyser tab at
left.
Brewster LF/LFC is 2-in-1 Instrument
Eliminate trips from the production line to the lab with the new Brewster LF
(fluid milk) and LFC (cheese milk). This 2-in-1 instrument provides on line
standardization and point-of-production sampling for raw or finished product.
The Brewster accurately measures fat and casein using a particle size analysis
model and ends the guesswork associated with fat casein ratios. This patented
laser light scattering method makes the Brewster the only instrument able to
discriminate fat and casein particle size. The result is analysis that ensures
the most profitable use of raw milk and component ratios for improved
consistency and yield. For more information click on the Brewster tab at left.
Closed Loop Standardization Systems Control For Greatest Benefit
Fat losses add up. Stop giving away fat in your final product with the
implementation of an On-Line closed loop standardizing system from Metron. Our
systems control fat in the final product to within 0.02% of the targeted set
point. A typical manual standardizing process or an open loop automated system
does not achieve the greatest profitability for your production process. Using
technology based on the accurate measurement of particle size coupled with
exceptional control using patented "smart" valves for accurate
ingredient addition, the Metron Instruments standardisation systems offer
increased product consistancy, less waste and improved profitability ensuring
the systems have a short payback period. For more information click on the
Standardiser tab at left.
For detailed specification on the Metron Instruments products
you can CLICK HERE to go to the
Metron Instruments website.
