Q: How do I save money in dairy labs and cheese manufacturing?By implementing products manufactured by Metron Instruments you can accurately determine the constituency of your products and accurately determine fat/casein ratios and implement either at line or on line controls to improve product consistency and maximise the use of raw materials. York Dairy Analyser B.E.S.T are
pleased to announce the release of
the new York Dairy Analyser. Designed
to meet the needs of routine dairy labs the York analyzer features easy to use
software and provides results for the typical range of dairy parameters quickly
and easily. Using proven Mid IR technology the York Analyser analyses for fat,
protein, lactose, Solids Non Fat and Total Solids in less than 60 seconds.
Typical analysis ranges and accuracies are as follows; Fat
0 to 60% +/- 0.03%; Protein 0
to 10% +/-0.03%; Lactose
0 to 15% +/- 0.03%; Solids Non Fat 0 to 15% +/- 0.10%;
Total Solids 0 to 60% +/- 0.10%. Sample volume required for analysis is typically 5 to 15ml and the system is compact taking only about 30cm of bench space. The York uses Mid IR technology for the analysis and this technology has been adopted as an ISO and AOAC test method ensuring consistent results comparable to other systems in use around the world. The sample is automatically homogenized and analysed and results are displayed immediately on the York software on the accompanying PC. Brewster
Fat and Casein Analyser If you are still measuring protein and using a factor to estimate Casein
values and using this in the Van Slyke formula for cheese production then you
are probably wasting
money. It is known that proper casein to fat ratio
control is essential for quality cheese manufacture.
It is equally well known that casein as a percentage of protein varies
significantly based on breed, feeding conditions and seasonal variations.
The Brewster system allows rapid analysis of milk samples for accurate concentrations of
fat and casein. No
more guesswork! Using a patented laser light scattering technology the Brewster
discriminates between component particle size to obtain fat and casein
measurements without interference from other milk components. The Brewster LF
provides tight control of fat content for the most profitable use of raw milk
possible. The Brewster LFC will improve the accuracy of the casein-to-fat ratio
for more consistent cheese products and optimized yield.
On Line Standardisation & Smart Valve Technology On line instrumentation from Metron Instruments can automatically measure
and control fat, protein, lactose, solids, casein and brix in a variety of
liquids. Typically dairy applications use the on line standardisation
measurement system with automated “Smart” valve technology to improve
product consistancy and control additives to accurate levels.
The Smart valves have a resolution of 0.05% enabling accurate and
repeatable ingredient addition to ensure that product specifications are tightly
controlled, generally to within 0.02% Typical installations control fat or solids content of milk, or accurately
measure and control casein in milk processing installations.
These systems can optimize ingredient addition, improve product quality
and improve labour productivity and generally have payback periods around 12
months.
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